Chemical composition and antioxidant potential of Acacia leucophloea Roxb
نویسندگان
چکیده
منابع مشابه
Gastrointestial and respiratory activities of Acacia leucophloea.
ETHNOPHARMACOLOGICAL RELEVANCE The barks of Acacia leucophloea (Fabaceae) are used in Pakistan traditional medicine as an astringent, a bitter, a thermogenic, a styptic, a preventive of infections, an anthelmintic, a vulnery, a demulcent, an expectorant, an antipyretic, an antidote for snake bites and in the treatment of bronchitis, cough, vomiting, wounds, ulcers, diarrhea, dysentery, internal...
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The seeds of Acacia colei (Maslin and Thomson) and A. tumida (F. Muell ex Benth.) are traditional foods of Australian Aboriginal people. Chemical analysis was carried out on seeds of A. colei trees growing in Maradi district, Niger Republic and A. tumida from a natural stand near Kunanurra in north western Australia. Crude protein (N 6.25) ranged from 23.4% for whole A. colei seed to 30.6% for ...
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Antioxidant activity of hydromethanolic extract of Urtica parviflora Roxb. (family Urticaceae) was investigated by different in vitro methods, namely, nitric oxide scavenging, DPPH scavenging, and reducing power assay. In the present study, plant extract exhibited dose dependent free radical scavenging and reducing activity. The antioxidant activity of the hydromethanolic extract of Urtica parv...
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ژورنال
عنوان ژورنال: Acta Botanica Croatica
سال: 2013
ISSN: 0365-0588
DOI: 10.2478/v10184-012-0005-9